DISHES – ALL DAY

Bread with gammel knas and butter

Avocado on toasted sourdough with pesto and arugula

Yoghurt with La Cabra Granola and Psyche Organic olive oil

Overnight oats with crumble and dulche de leche

Brioche french toast with maple syrup 

Banana bread from La Cabra

Burrata with peaches and tomatoes

Grilled cheese sandwich with mustard and pickles

Toasted sourdough bread with figs, feta, and seeds

Pearl barley salad with green olives, feta, and arugula

SIDES

Egg from Yduns Have

Sourdough bread with Psyche Organic olive oil

Chips

Green Nocellara olives

MENU

Please note that the kitchen closes 30 minutes prior to closing.

In line with every other aspect of our business, our approach to food is both meaningful and in tune with the times. We value healthy seasonal meals shared with others, and prioritize using organic and locally sourced ingredients. All our baked goods come from our Dingse and La Cabra Bakery. The coffee is carefully curated by Prolog, our Japanese teas are from Tyst Te, and our wine is unfiltered and 100% natural.