BREAKFAST 9.00 - 12.00

yogurt granola, seasonal jam

avocado sourdough / rye bread, sesame seeds, herbs, olive oil

toasted sourdough bread gammel knas, whipped butter

soft boiled egg

today’s pastries

LUNCH 11.30 - 17.30

baba ganoush rye bread, mint, olive oil, pickled greens

green salad grandma’s dressing, chickpeas, herbs

stracciatella tomatoes, toasted sourdough bread, thyme, lemon

rigatoni pasta pistachioes, green lentils, pecorino, mint

whipped ricotta sourdough bread, green peas, sage, lemon

something sweet

SIDES

sourdough bread olive oil (Psyche Organic)

sourdough bread stracciatella

olives green nocerella

almonds smoked

potato crisps

MENU

In line with every other aspect of our business, our approach to food is both meaningful and in tune with the times. We value healthy seasonal meals shared with others, and prioritize using organic and locally sourced ingredients. All our baked goods come from our Dingse and La Cabra Bakery. The coffee is carefully curated by Prolog, our Japanese teas are from Tyst Te, and our wine is unfiltered and 100% natural.