DISHES – ALL DAY

Sourdough bread whipped butter, Comté 69,-

Avocado on sourdough fresh cheese, chili 99,-

add egg 19,-

Yogurt La Cabra Granola, seasonal compote 69,-

Grilled cheese truffle emulsion, pickled mushroom 99,-

Artichoke sandwich rucola, house mayo 99,-

Winter salad radicchio, goat cheese, orange vinaigrette 99,-

Banana bread from La Cabra 45,-

SIDES & SNACKS

Boiled egg from Yduns Have

Sourdough bread with Psyche Organic evoo

Olives

Potato chips

MENU

Please note that the kitchen closes 30 minutes prior to closing.

In line with every other aspect of our business, our approach to food is both meaningful and in tune with the times. We value healthy seasonal meals shared with others, and prioritize using organic and locally sourced ingredients. All our baked goods come from our Dingse and La Cabra Bakery. The coffee is carefully curated by Prolog, our Japanese teas are from Tyst Te, and our wine is unfiltered and 100% natural.